Photo: Mariana Medvedeva
Double DIpped Fried Chicken and Buttermilk Begian Waffles
22 ingredients
25 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1210
Calories
60g
Protein
44g
Fat
140g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, separated, at room temperature
- 1 3/4 cups buttermilk
- 1 stick unsalted butter, melted
- 1/2 tsp vanilla extract
- 1 3/4 cups flour (I use King Arthur unbleached, all-purpose)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup sugar
- 3 1/2 pound frying chicken, cut into 8 serving pieces
- 2 cups buttermilk
- 1/4 cup water
- 2 teaspoons red pepper sauce
- 3 cups flour
- 1 tablespoon kosher salt (I would use more, to taste)
- Fresh cracked black pepper, to taste
- 1 tablespoon dried oregano
- 1 tablespoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon cayenne (I would use more, to taste)
- 4 cups peanut oil, for frying
- Warm maple syrup, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes