Photo: Lars Blankers
Creamy Chive Potatoes
5 ingredients
4 servings
openrecipes
When cooked just right, these Creamy Chive Potatoes will be tender but should still hold their shape.
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
- 1 1/2 half-and-half
- 4 (1/2 stick) unsalted butter
- Kosher salt
- 1/4 hopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes