Photo: Wesual Click
Pistachio Shortbread
6 ingredients
openrecipes
These nutty pistachio shortbreads can hold their own on any cookie plate.
Estimated Nutrition (whole recipe, rough)
777
Calories
19g
Protein
26g
Fat
116g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 unsalted, shelled raw pistachios (about 4 1/2 ounces)
- 1 1/4 all-purpose flour
- 3/4 sugar
- 1/2 (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1 kosher salt
- 1/4 vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes