Photo: Wright Brand Bacon
Bacon-Wrapped Trout
6 ingredients
6 servings
openrecipes
The bacon wrap is a genius way to secure fresh herbs onto the trout, where they season the fillets from the inside out.
Estimated Nutrition (whole recipe, rough)
50
Calories
3g
Protein
4g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rainbow Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 14-16-ounce rainbow trout, butterflied, bones removed
- 1 (click for recipe)
- 1 bunch flat-leaf parsley
- 1 bunch thyme
- 1/4 fresh sage leaves, thinly sliced
- 1 1/2 thinly sliced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes