Photo: K8
Rémoulade Sauce
12 ingredients
openrecipes
This remoulade sauce for the Blue Crab Beignets would also be great with fried fish fillets or crab cakes.
Estimated Nutrition (whole recipe, rough)
176
Calories
10g
Protein
6g
Fat
22g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
- 2 scallions, thinly sliced
- 1 garlic clove, finely grated
- 2 fresh lemon juice
- 1 prepared horseradish
- 1 whole grain mustard
- 2 Tabasco or other hot pepper sauce
- 2 Worcestershire sauce
- 1/2 celery seeds
- 1/2 paprika
- 1 mayonnaise
- 1/4 chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes