Photo: Ernest Porzi
Victory at Sea
8 ingredients
2 servings
openrecipes
Marinated white anchovies are plump, vinegary, tender, and addictive when paired with the crisp frisée and chewy bread in this Victory at Sea sandwich.
Estimated Nutrition (whole recipe, rough)
425
Calories
36g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 mayonnaise
- 1 finely grated lemon zest
- 2 fresh lemon juice, divided
- Kosher salt, freshly ground pepper
- 1 small head of frisée, coarsely torn (about 2 cups)
- 1 olive oil
- 2 ciabatta rolls, split
- 2 marinated white anchovy fillets (about 16)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes