Photo: David Holifield
Chocolate Cupped Cakes with Coffee and Chicory
11 ingredients
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
824
Calories
15g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups plus 2 tablespoons sugar
- 1/4 cup light brown sugar
- 1/2 cup Dutch-processed cocoa powder
- 3 tablespoons unsalted butter, at room temperature
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brewed New Orleansstyle chicory coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes