Photo: Joseph Gonzalez
Horseradish Deviled Eggs
7 ingredients
openrecipes
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish and are broiled just before serving.
Estimated Nutrition (whole recipe, rough)
539
Calories
20g
Protein
7g
Fat
96g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hard-boiled large eggs, peeled, halved lengthwise
- 1/3 mayonnaise
- 2 prepared horseradish
- 2 Champagne vinegar or white wine vinegar
- 2 Dijon mustard
- Kosher salt
- 1/4 fine fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes