Photo: Anna Pelzer
Cucumber and Radish Salad
8 ingredients
6 servings
openrecipes
There are all kinds of radishes available at the markets in the spring—use any shape or color that looks good to you for this Cucumber and Radish Salad.
Estimated Nutrition (whole recipe, rough)
159
Calories
2g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 sliced almonds
- 1 small shallot, finely chopped
- 1/4 extra-virgin olive oil
- 1/4 red wine vinegar
- Kosher salt, freshly ground pepper
- 1 1/2 English hothouse, Persian, or Japanese cucumbers, cut into 1/2-inch pieces
- 1 bunch radishes, trimmed, cut into thin wedges
- 2 fresh flat-leaf parsley leaves, 1 1/2 coarsely chopped, 1/2 cup left whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes