Photo: Lily Banse
Corned Beef Hash with Eggs
14 ingredients
6 servings
openrecipes
For a corned beef hash with plenty of crisp texture, cook it over moderately high heat, scraping and folding in the browned bits from the bottom of the pan as it cooks. Fried eggs are the crowning touch.
Estimated Nutrition (whole recipe, rough)
791
Calories
39g
Protein
46g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
- 1/4 medium red onion, chopped
- 1 garlic clove
- 2 extra-virgin olive oil
- 2 white balsamic or white wine vinegar
- 6 (3/4 stick) unsalted butter
- 1 medium red onion, thinly sliced
- 6 garlic cloves, smashed
- 2 thinly sliced green cabbage
- 1 1/2 Yukon Gold potatoes (about 4 large), peeled, coarsely grated
- 1 (click for recipe)
- 12 cooked corned beef, cut into matchstick-size pieces
- 6 large eggs
- 1/4 chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes