Photo: Alexander Maasch
Prosciutto di Parma Purses (Fagottini di Prosciutto di Parma)
4 ingredients
15 min
20 purses
openrecipes
Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
21g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices of Prosciutto di Parma
- About 1/2 cup freshly grated Grana Padano cheese
- 2 Tablespoons unsalted butter
- 20 sturdy fresh chives, each at least 5 inches long
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes