Photo: Emiliano Vittoriosi
Rustic Lambs and Clams Pâté with Cognac gelée
26 ingredients
30 min + 2 hr
1 pâté loaf
openrecipes
Estimated Nutrition (whole recipe, rough)
1328
Calories
148g
Protein
70g
Fat
24g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Gelatin | 1 envelope (7g) | 23 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground lamb
- 8 ounces ground pork
- 6 ounces chicken livers, pulsed several times in a food blender or finely chopped
- 1/2 small onion, grated
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin seed
- 1/2 teaspoon ground fennel seed
- 1/4 teaspoon ground coriander seed
- 1/2 teaspoons chopped, fresh thyme leaves
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoons Cognac
- 1 large bay leaf
- 8 ounces portobello mushrooms, scrubbed clean and chopped medium
- 8 ounces raw clams, rough chopped
- 4 Tablespoons butter
- 1/4 teaspoon Kosher salt or more to taste
- Freshly ground black pepper, to taste
- 2 teaspoons chopped, fresh thyme
- 4 Tablespoons Cognac
- Softened butter, for greasing pan
- 10 -12 slices of good bacon
- 1 envelope plain gelatin
- 1/4 cup Cognac
- 1 3/4 cup beef broth (I used low-sodium)
- Kosher salt and freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes