Photo: Sorin Gheorghita
Butter-Braised Spring Onions with Lots of Chives
4 ingredients
4 servings
openrecipes
Onion flavor is layered in this dish: The greens have a brightness to balance the braised spring onions bulbs' sweetness, the cooking liquid becomes a buttery sauce, and lots of fresh chives deliver a high note to finish.
Estimated Nutrition (whole recipe, rough)
147
Calories
1g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 spring onions (about 1 pound), root ends trimmed
- 4 (1/2 stick) unsalted butter, divided
- Kosher salt
- 1/4 chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes