Photo: Anna Pelzer
Spicy Pork Salad
12 ingredients
6 servings
openrecipes
This Spicy Pork Salad, a riff on a classic Thai dish called larb, is packed with bright flavors from lime juice and zest and a generous helping of fresh mint.
Estimated Nutrition (whole recipe, rough)
616
Calories
31g
Protein
40g
Fat
36g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sambal | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 vegetable oil, divided
- 1 garlic clove, finely chopped
- 4 hot chili paste (such as sambal oelek), divided
- 1 ground pork
- 2 finely grated lime zest
- 1/2 fresh lime juice (3-4 limes)
- 2 fish sauce (such as nam pla or nuoc nam)
- 1 (packed) light brown sugar
- 1 small red onion, half finely chopped, half sliced
- 2 (packed) fresh mint leaves, 1 cup chopped
- 1 head of butter lettuce, leaves separated
- 1 English hothouse cucumber, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes