Photo: Anna Pelzer
Open raviolo with mushrooms and artichoke salad
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Ravioli in the singular, raviolo is a generous filled pasta sheet. Buy ready-made egg pasta dough and assembling this impressive dinner party starter recipe is easier than you might think.
Estimated Nutrition (whole recipe, rough)
774
Calories
33g
Protein
40g
Fat
72g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Globe Artichoke | 1 medium (128g) | 60 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz butter
- 1 garlic
- 600g/1lb 5oz mixed wild mushrooms
- 1 tbsp tomato purée
- 1 tbsp chopped fresh flatleaf parsley
- and freshly ground saltblack pepper
- 125ml/4fl oz white wine
- 8 sheets egg pasta
- 55g/2oz parmesan
- 8 very small, tender globe artichokes
- ¼ lemon
- 6 tbsp extra virgin olive oil
- and freshly ground saltblack pepper
- 85g/3oz parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes