Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
762
Calories
23g
Protein
21g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lambs' kidneys
- , for soaking (optional) milk
- 4 tbsp plain flour
- 1 tbsp salt
- 1 tsp paprika
- 25g/1oz butter
- ½ tbsp Worcestershire sauce
- 150ml/5¼fl oz vegetable stock
- 2 tsp Dijon mustard
- hot buttered toast, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes