Photo: Stephanie Studer
Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ
17 ingredients
30 min + 1 hr
Serves 4
openrecipes
Who can resist beef fillet served with a creamy mushroom and brandy sauce, crunchy green beans and a mound of Irish champ to mop up the juices?
Estimated Nutrition (whole recipe, rough)
943
Calories
44g
Protein
54g
Fat
73g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for frying vegetable oil
- 3 shallots
- 5 tbsp brandy
- 2 garlic
- 180g/6oz mixed chestnut and wild mushrooms
- 500ml/18fl oz beef stock
- 3 sprigs thyme
- splash double cream
- 600g/1lb 5 oz beef
- salt and freshly ground black pepper
- 400g/14oz potatoes
- 150ml/5fl oz milk
- 2 spring onions
- 30g/1oz butter
- 300g/10½oz green beans
- 2 shallot
- dash olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes