Photo: Lily Banse
Arica's Chicken Piccata
10 ingredients
15 min + 30 min
4 chicken breast halves
openrecipes
"Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus."
Estimated Nutrition (whole recipe, rough)
663
Calories
50g
Protein
26g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil, or as needed
- 1/4 cup lemon juice
- 2 cloves garlic
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 1 (14.5 ounce) can chicken broth
- 1 cup white wine
- 1/2 cup Parmesan cheese
- 1/4 cup capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes