Photo: Caroline Attwood
Simple smoked salmon pâté
8 ingredients
30 min
Serves 4-6
openrecipes
Whizz up this zesty smoked salmon with cream cheese – tastes great with fresh soda bread.
Estimated Nutrition (whole recipe, rough)
323
Calories
22g
Protein
23g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz cream cheese
- 100g/3½oz crème fraîche
- 200g/7oz smoked salmon
- 1 lemon
- ½ lemon
- 1 tbsp creamed horseradish
- 2 tbsp finely chopped, fresh dill
- caper berries, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes