Photo: Eaters Collective
Lemony prawn & pea pasta
7 ingredients
5 min + 8 min
Serves 4
openrecipes
A simple and flavoursome storecupboard prawn pasta dish that combines fresh flavours with quick cooking
Estimated Nutrition (whole recipe, rough)
632
Calories
53g
Protein
20g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g linguine or other long pasta
- 140g large frozen prawns
- 100g frozen peas
- 1 egg yolk
- zest and juice 1 lemon
- handful grated parmesan
- soured cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes