Photo: Sorin Gheorghita
Bourbon Glazed Carrots
8 ingredients
10 min + 15 min
6 servings
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See how to make the perfect special occasion side dish.
Estimated Nutrition (whole recipe, rough)
227
Calories
1g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 pounds carrots, peeled, cut into equal-sized pieces
- 1/2 teaspoon salt, or more to taste
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper to taste
- 2 sprigs fresh thyme leaves for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes