Photo: Kevin McCutcheon
Chicken Stew and Mexican Cheese Alfredo
10 ingredients
10 min + 20 min
1 serving
openrecipes
"I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!"
Estimated Nutrition (whole recipe, rough)
888
Calories
53g
Protein
26g
Fat
107g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- salt to taste
- 2 ounces spaghetti
- 4 teaspoons butter
- 2 teaspoons all-purpose flour
- 1/2 cup prepared chicken stew
- 2 teaspoons minced garlic
- 2 teaspoons minced onion
- 2 teaspoons dried oregano
- 1 tablespoon shredded Mexican blend cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes