Photo: Lily Banse
Country Fried Chicken
13 ingredients
30 min + 5 min
8 servings
openrecipes
"Classic southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it. It is fatty but delicious."
Estimated Nutrition (whole recipe, rough)
1077
Calories
60g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless, boneless chicken breast halves
- 1 quart buttermilk
- 3 shallots, finely chopped
- 2 tablespoons chopped garlic
- 2 tablespoons salt
- 2 tablespoons white sugar
- 1 1/4 teaspoons ground cumin
- 1 1/2 teaspoons ground black pepper
- 2 cups vegetable oil for frying, or as needed
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 8 large eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes