Photo: Priscilla Du Preez
Dark Chocolate Buttermilk Pecan Pie
9 ingredients
30 min + 1 hr
2 9-inch pies
openrecipes
"Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top."
Estimated Nutrition (whole recipe, rough)
1094
Calories
31g
Protein
44g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 prepared 9-inch pie crusts
- 1 1/2 cups dark chocolate chips
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup buttermilk
- 6 eggs
- 1 1/2 tablespoons vanilla extract
- 1 cup sliced pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes