Photo: Deva Williamson
Chocolate cupcakes
15 ingredients
Serves 12
openrecipes
Try these simple cakes out with any mini-chefs in the household and have fun decorating them. They're perfect for any occasion.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cupcakes:
- 100g plain flour
- 25g cocoa powder
- 250g Condensed Milk
- 1 egg
- A drop of vanilla extract
- 85g butter or margarine
- 1tsp baking powder
- For the icing:
- 200g icing sugar
- 2tbsp cocoa powder
- 55g butter or margarine, softened
- few drops vanilla extract
- 2-3tbsp Condensed Milk
- Your choice of decorations, to finish (smarties, chocolate beans)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes