Photo: Eaters Collective
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
8 ingredients
10 min + 30 min
6 servings
openrecipes
"Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner."
Estimated Nutrition (whole recipe, rough)
1332
Calories
77g
Protein
44g
Fat
151g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons Country Crock® Spread, melted, divided
- 1 cup 2% milk
- 8 ounces dry rotini pasta, cooked and drained
- 2 cups diced cooked chicken
- 4 cups assorted frozen vegetables, thawed
- 2 1/4 cups finely shredded low-fat Cheddar cheese
- 1/4 cup plain dry bread crumbs
- 1 tablespoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes