Photo: Markus Spiske
Bloody Mary oysters
8 ingredients
20 min
Serves 4
openrecipes
The spicy flavours of this classic cocktail marry well with freshly shucked oysters, says chef Matt Tebbutt
Estimated Nutrition (whole recipe, rough)
146
Calories
12g
Protein
3g
Fat
13g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml tomato juice
- 3 tbsp vodka
- ½ tsp celery salt
- Tabasco sauce
- Worcestershire sauce
- fino sherry
- 12 rock or native oysters
- parsley leaves and deep-fried baby capers, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes