Photo: K8
Bloody Mary Bolognese
11 ingredients
10 min
Serves 4
openrecipes
Give spaghetti Bolognese an adult spin with this tasty, filling recipe
Estimated Nutrition (whole recipe, rough)
812
Calories
45g
Protein
40g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp oil
- 1 red onion , finely chopped
- 2 garlic cloves , crushed
- 2 celery sticks, chopped
- 1 red chilli , finely chopped (if you want less spice just add ½ the chilli)
- 500g lean beef mince
- 2 tbsp Worcestershire sauce
- 1 glass red wine , or equivalent amount of stock
- 400g can chopped tomatoes
- 500g pack penne pasta
- grated cheddar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes