Photo: Lily Banse
Braised chicken chasseur
9 ingredients
10 min
Serves 4
openrecipes
Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes
Estimated Nutrition (whole recipe, rough)
643
Calories
62g
Protein
33g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken legs
- 2 tbsp olive oil
- 2 onions , thickly sliced
- 250g whole button or chestnut mushrooms
- 1 rounded tbsp tomato purée
- 300ml white wine
- 400g can chicken or beef consommé (or use 400ml/14floz bought fresh stock, or make up with stock cube)
- 3-4 tomatoes , quartered and deseeded (optional)
- sprinkling tarragon leaves and chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes