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English Trifle
Photo: David Holifield

English Trifle

13 ingredients 30 min + 10 min 10 to 12 servings openrecipes
English Trifle

"Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!"

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Estimated Nutrition (whole recipe, rough)

1079
Calories
31g
Protein
33g
Fat
159g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package angel food cake mix, prepared in a loaf pan
  • 1/2 cup cream sherry
  • 1 (10 ounce) jar raspberry jam
  • 1 1/3 cups white sugar
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 cups milk
  • 10 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 1/2 cups sliced almonds
  • 12 maraschino cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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