Photo: Anna Pelzer
Mel's Crab Salad
6 ingredients
15 min
8 servings
openrecipes
"I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers."
Estimated Nutrition (whole recipe, rough)
207
Calories
7g
Protein
13g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound imitation crabmeat, flaked
- 1/2 cup finely chopped celery, or more to taste
- 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
- 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
- 1 tablespoon white sugar
- 1 teaspoon minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes