Photo: Lily Banse
Quick Fideo
12 ingredients
10 min + 20 min
8 servings
openrecipes
"This is a delicious Mexican variation of fideo, Mexican spaghetti."
Estimated Nutrition (whole recipe, rough)
484
Calories
30g
Protein
30g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 3 tablespoons dried minced onion, divided
- 2 tablespoons garlic powder, divided
- salt and ground black pepper to taste
- 1/4 cup canola oil
- 1 (16 ounce) package fideo noodles
- 3 cups hot water, or as needed
- 1 (8 ounce) can tomato sauce
- 2 tablespoons ground cumin
- 2 tablespoons onion powder
- 1 cube beef bouillon
- 3 thin strips of green bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes