Photo: Sorin Gheorghita
Squash Casserole II
8 ingredients
4 to 6 servings
openrecipes
"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."
Estimated Nutrition (whole recipe, rough)
841
Calories
28g
Protein
27g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds yellow squash, chopped
- 1/4 pound butter, softened
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon white sugar
- 3 cups shredded Cheddar cheese
- 1 cup bread crumbs
- 1 (6 ounce) can French fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes