Photo: Wright Brand Bacon
Breakfast Quesadillas
13 ingredients
20 min + 15 min
6
openrecipes
Before I begin, I just need to get something out. "Knock it off, Napoleon! Make yourself a dang quesaDILLA!" Okay, I ...
Estimated Nutrition (whole recipe, rough)
1018
Calories
50g
Protein
66g
Fat
63g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Thin Bacon
- Butter
- 1 whole Onion, Diced
- 1 whole Bell Pepper (any Color), Seeded And Diced
- 1 whole Jalapeno, Seeded And Diced
- 8 whole Eggs
- 1/4 cup Half-and-half
- Salt And Pepper, to taste
- 6 whole Tortillas (regular Or Whole Grain)
- 1-1/2 cup Freshly Grated Cheddar And Monterey Jack Cheese
- Avocado Slices (optional)
- Pico De Gallo, For Serving
- Sour Cream For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes