Photo: Wesual Click
Blackberry fool with hazelnut biscuits
13 ingredients
30 min + 30 min
Serves 6 (makes 24 biscuits)
openrecipes
These hazelnut biscuits are great with a cup of coffee or served on the side of this creamy autumnal fool.
Estimated Nutrition (whole recipe, rough)
731
Calories
16g
Protein
19g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz blanched hazelnutshazelnuts
- 125g/4½oz well softened butter
- 150g/5½oz caster sugar
- ½ unwaxed lemon
- 150g/5½oz plain flour
- ½ tsp baking powder
- 600g/1lb 5oz fresh blackberries
- 75g/2½oz preserving sugar
- 2-3 tbsp caster sugar
- 1 tbsp fresh lemon juice
- 300ml/10fl oz double cream
- 100g/3½oz plain natural yoghurt
- fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes