Photo: Eaters Collective
Pappardelle pasta
5 ingredients
1 hr
Serves 6
openrecipes
This recipe for simple homemade pasta ribbons produces a thick pasta that’s great for soaking up all the juices in a meaty sauce.
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
21g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz ‘00’ flour (pasta flour), plus extra for dusting
- 2 tbsp olive oil
- 3 large free-range eggs
- 1 tsp fine sea salt
- extra virgin olive oil and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes