Photo: Sam Loyd
Pork and gooseberries
6 ingredients
30 min + 30 min
Serves 2
openrecipes
Most people don't think of meat as sweet but it is. And pork is the sweetest of them all. Which is why marrying these sweet pork chops with sour gooseberries works so well. Any sharp fruits like apple would work just as well.
Estimated Nutrition (whole recipe, rough)
379
Calories
27g
Protein
26g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a knob of butter
- 2 large pork chops
- salt and freshly ground black pepper
- a few sprigs fresh thyme
- a wine glass full of dry vermouth
- 250g/9oz gooseberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes