Photo: Sorin Gheorghita
Vodka and tonic-battered haddock with mushy peas
12 ingredients
2 hr
Serves 4
openrecipes
Two food marriages made in heaven combine in this naughty-but-nice fish supper from James Martin - fish and chips with vodka and tonic... what's not to love?
Estimated Nutrition (whole recipe, rough)
795
Calories
42g
Protein
14g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz dried marrowfat peas
- 1 tsp bicarbonate of soda
- 35g/1¼oz butter
- 1 tbsp fresh yeast
- pinch salt
- pinch sugar
- 175ml/6fl oz tonic
- 200g/7oz plain flour
- 25ml/1fl oz vodka
- 1 tsp cider vinegar
- 4 x 175g/6oz haddock
- 2 lemons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes