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Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
Photo: Sam Loyd

Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce

15 ingredients 30 min + 30 min Serves 4 openrecipes

Easy pork chops with bite-sized black pudding fritters are coupled with sweet sharp apples for a thoroughly satisfying dish

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Estimated Nutrition (whole recipe, rough)

1035
Calories
48g
Protein
32g
Fat
137g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pudding not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 shallot
  • 1 tbsp finely chopped flatleaf parsley
  • 400g/14oz black pudding
  • salt and freshly ground black pepper
  • 110g/4oz plain flour
  • 2 free-range eggs
  • 110g/4oz panko breadcrumbs
  • 4 large pork chops
  • 25g/1oz butter
  • 250g/9oz spring greens
  • 3 Bramley apples
  • 50g/2oz butter
  • 75ml/3fl oz dry cider
  • 2-4 tbsp caster sugar
  • 150ml jus

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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