Photo: Joseph Gonzalez
Hard-boiled eggs with mustard mayonnaise
7 ingredients
30 min + 10 min
Serves 10
openrecipes
Pack these boiled eggs and homemade mayonnaise for a nostalgic picnic.
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
6g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10-12 eggs
- 1 tbsp English mustard
- 2 egg yolks
- 1 tbsp white wine vinegar
- A good pinch of salt
- A few turns of white pepper
- 300ml/½ pint sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes