Photo: Sam Loyd
Pork chops with creamy bacon cabbage
10 ingredients
30 min + 1 hr
Serves 4
openrecipes
Sweet pork chops marry beautifully with smoky paprika and comforting creamy cabbage. A perfect winter supper.
Estimated Nutrition (whole recipe, rough)
585
Calories
32g
Protein
48g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 baking
- 4 tbsp olive oil
- 100g/3½oz unsalted butter
- 1 tbsp smoked paprika
- 4 x 200g/7oz pork chops
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 300g/10½oz smoked bacon lardons
- 1 head Savoy cabbage
- 125ml/4fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes