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Christmas veggie Wellington
Photo: Joseph Gonzalez

Christmas veggie Wellington

15 ingredients 1 hr + 1 hr Serves 6 openrecipes
Christmas veggie Wellington

A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice.

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Estimated Nutrition (whole recipe, rough)

657
Calories
16g
Protein
32g
Fat
81g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 60g/2oz basmati rice
  • pinch turmeric
  • 1 lemon
  • 1 onion
  • 600g/1lb 5oz brown cap mushrooms
  • 50g/2oz butter
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp dried cranberries
  • 2 free-range eggs
  • salt and freshly ground black pepper
  • 250g/9oz ready-rolled puff pastry
  • 1 free-range egg
  • 1 tsp sesame seeds
  • vegetarian gravy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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