Photo: Wright Brand Bacon
Asparagus with fettuccine and smoked bacon
9 ingredients
30 min + 30 min
6
openrecipes
A pasta carbonara with a special summer treat of fresh asparagus spears. Ready in no time, and such a luxury.
Estimated Nutrition (whole recipe, rough)
384
Calories
23g
Protein
30g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz fettuccine
- 2 tbsp vegetable oil
- 300g/11oz smoked bacon or pancetta
- 1 tsp freshly ground black pepper
- 12 spears asparagus
- 3 large free-range eggs
- 1 tbsp olive oil
- 110g/4oz parmesan
- handful fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes