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Steak and Eggs Benedict with Béarnaise Sauce Recipe
Photo: Jason Leung

Steak and Eggs Benedict with Béarnaise Sauce Recipe

21 ingredients 1 hr 10 min 2 to 4 servings openrecipes
Steak and Eggs Benedict with Béarnaise Sauce Recipe

This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.

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Estimated Nutrition (whole recipe, rough)

592
Calories
33g
Protein
45g
Fat
5g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Chervil not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1/3 cup finely chopped shallot (from about 1 medium shallot)
  • 5 fresh tarragon sprigs, leaves removed and finely chopped (about 1 tablespoon), stems reserved
  • 6 whole black peppercorns , crushed
  • 3 large egg yolks
  • 8 tablespoons unsalted butter (1 stick), melted
  • 2 teaspoons finely chopped fresh chervil (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-1/4- to 1-1/2-inch-thick) New York strip steak (about 8 ounces), left out at room temperature for about 30 minutes
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon olive oil
  • 8 cups water (2 quarts)
  • 4 teaspoons white wine vinegar
  • 4 large eggs
  • 2 English muffins
  • Unsalted butter
  • Kosher salt
  • Freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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