Photo: Joseph Gonzalez
Classic Eggs Benedict Recipe
13 ingredients
45 min
2 to 4 servings
openrecipes
For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
Estimated Nutrition (whole recipe, rough)
346
Calories
28g
Protein
22g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 8 tablespoons unsalted butter (1 stick), melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 cups water (2 quarts)
- 4 teaspoons distilled white vinegar
- 4 large eggs
- 2 English muffins
- Unsalted butter
- Freshly ground black pepper
- 5 ounces thinly sliced ham , warmed
- Sweet paprika (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes