Photo: Pranjall Kumar
Jicama-Mango Salsa Recipe
7 ingredients
20 min
About 2 1/2 cups
openrecipes
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
Estimated Nutrition (whole recipe, rough)
201
Calories
4g
Protein
1g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups small-dice jicama
- 2 cups small-dice mango (from about 2 medium mangoes)
- 1/2 cup finely chopped white onion (from about 1/2 medium onion)
- 3 tablespoons finely chopped fresh cilantro leaves
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 2 serrano chiles , stemmed and finely chopped
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes