Photo: Lily Banse
Chicken liver parfait with pickled beetroot and toasted sourdough
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
Rich, smooth pâté topped with a layer of beetroot jelly – a perfect make-ahead starter.
Estimated Nutrition (whole recipe, rough)
966
Calories
55g
Protein
22g
Fat
131g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp Madeira
- 1 tbsp port
- 1 shallot
- 1 tbsp brandy
- sprig thyme
- 1 garlic
- 250g/9oz chicken livers
- 2 free-range eggs
- 250g/9oz unsalted butter
- 50g/2oz sugar
- 50ml/2fl oz red wine vinegar
- 2 large fresh beetroot
- salt and pepper
- small bunch fresh mint
- 1 gelatine
- , to serve sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes