Photo: Eaters Collective
Seafood pasta with a light curry sauce
18 ingredients
2 hr + 30 min
Serves 4
openrecipes
A good-quality mild curry powder is your friend. It adds a cheeky kick to this dish of prawn, scallop, squid and salmon pasta. Make your favourite pasta shapes or, if you’re short on time, just buy them.
Estimated Nutrition (whole recipe, rough)
1315
Calories
74g
Protein
40g
Fat
153g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz Italian ‘00’ pasta flour
- 3 free-range eggs
- 6 free-range egg yolks
- pinch salt
- , for dusting semolina
- 12 raw king prawns
- 1 salmon
- 2 medium squid
- , for cooking olive oil
- and freshly ground sea saltblack pepper
- 2 tbsp olive oil
- 1 small onion
- 2 tbsp mild curry powder
- 200ml/7fl oz white wine
- 400ml/14fl oz fish stock
- 600ml/20fl oz double cream
- sea salt and freshly ground black pepper
- chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes