Photo: Charisse Kenion
Tiramisu torte with espresso crema inglese
15 ingredients
30 min + 1 hr
Serves 8
openrecipes
A classic Italian torte inspired by the rich, creamy flavours of tiramisu.
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range eggs
- 110g/4oz caster sugar
- 50g/1¾oz cocoa powder
- 400ml/14fl oz double cream
- 200ml/7fl oz whole milk
- 4 free-range egg yolks
- 100g/3½oz caster sugar
- 300ml/½ pint espresso coffee
- 250g/9oz dark chocolate
- 75g/2½oz caster sugar
- 5 free-range egg yolks
- 425ml/15fl oz double cream
- 50ml/1¾fl oz amaretto
- 300ml/½ pint double cream
- 50g/1¾oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes