Photo: Lily Banse
Risotto of porcini, girolles and chanterelles
18 ingredients
30 min + 30 min
Serves 4
openrecipes
This easy mushroom risotto comes with parmesan crisps, chive oil and crisp fried prosciutto.
Estimated Nutrition (whole recipe, rough)
791
Calories
49g
Protein
37g
Fat
60g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Porcini | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz chicken stock
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion
- 2 garlic cloves
- 200g/7oz arborio rice
- 75ml/2½fl oz white wine
- 50g/1¾oz parmesan
- 25g/1oz unsalted butter
- 4 slices prosciutto
- 100g/3½oz parmesan
- 1 bunch fresh chives
- 100ml/3½fl oz olive oil
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 75g/2½oz porcini mushrooms
- 75g/2½oz girolle mushrooms
- 75g/2½oz chanterelle mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes